Barahonda Barrica 2012
Made from Monastrell and Syrah grapes, with a long maceration at 25ºC, aged in French oak barrels for six months, and it is bottled and kept in cellars for six months. Bright red cherry in colour, in nose its shows a pleasant sensation of mature fruit with a light oak scent, long texture, intense, balanced with a full-bodied and complex finishing bouquet.
Best enjoyed between 16º/18ºC. Pairing with cheeses, all types of meats, vegetables and rice.
Gold Medal at Concours Sakura Awards 2016
91/92 points Robert Parker Barahonda Barrica 2012/ 2011
Varietal: Monastrell, Syrah
Region: Spain - Yecla
Food pairing: Mediterranean Chicken, Roast lamb, Grilled vegetables, Manchego