Barahonda Carro 2014
Made with 50% of Monastrell grapes and 50% of Syrah, Tempranillo and Merlot grapes. The soils where the grapes are grown are made of limestone, sand and clay.
Strong cherry colour. Fresh in the nose with red berry scents. On the palate is pleasing, structured and with a great appearance.
Best enjoyed between 15 and 18º C. Pairing with tapas and barbecues.
90 points Robert Parker Carro 2014
Golden Medal at International Wine Award “Mundus Vini 2015” Carro 2014
Silver Medal at the Internacional Wine Award
Varietal: Monastrell, Merlot, Syrah, Tempranillo
Region: Spain - Yecla
Food pairing: Duck Confit, Filet steak, Gruyére