Tanya is 40 years old. She acquired a wealth of experience in wine retail, sales & marketing in France, Asia and Ireland.
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1984 |
Tour & special VIP visits guide |
Jas Hennessy Cognac France
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1985- 1986 |
Wine writer, assistant to Mr. Alexis Lichine and Chateau visit centre manager |
Chateau Prieure Lichine
Margaux France
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1987- 1991 |
Caldbeck's wine shops manager
Wine division Product manager (Vve Clicquot, Trimbach Alsace, Brown Brothers, Cape Mentelle, Cloudy Bay, Fetzer, Taylor’s,…) |
Caldbeck's Hong Kong
(Guinness- Moet Hennessy joint venture)
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1992- 1994 |
Established an Importing Irish Gourmet foods company under own label in Singapore |
St Patrick's Farm Singapore
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2000 -2004 |
Established Chapeau Wines Ltd
Management contract with the Epicurean Food Hall for Layden Fine Wines company
Wine Consultant to International hotels (Wine list creation, selection and negotiation of wines,…)
Launch and management of “The French Paradox” |
Dublin, Ireland |
Tanya holds the certificate and higher certificate and is at Diploma level of the Wine & Spirits Education Trust
