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LUNCH
AT
THE FRENCH PARADOX
| Starter |
The French Paradox
Express
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| Soup of the day |
€ 5.95 |
30 minutes |
| Terrine of duck |
€ 6.00 |
€ 14.50 |
| Pâté of the Day |
€ 5.95 |
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| Warm salad of gésiers |
€ 6.50 |
1 Soup or Terrine |
| Green Tapenade with toast |
€ 5.50 |
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| Foie gras mi-cuit |
€ 17.95 |
1 Express Special |
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| Main course |
1 Coffee |
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Bill Hogan salad With Bill’s Desmond & Gabriel cheeses
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€ 12.50 |
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| Express Special |
€ 8.55 |
Quiche with salad |
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Plat du Jour (Ask our waiter for the Specials of the Day)
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€ 12.95 |
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| Hot Smoked salmon Salad |
€ 13.50 |
Single € 5.95
Duo € 9.95
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Assiette de charcuterie Basque (Ham, Saucisson des Aldudes, Terrine style Pâté)
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€ 12.95 |
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| Cheese Plate |
Wine |
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A selection of French and Irish Farmhouse Cheeses
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€ 9.75 |
Ask for Tanya’s
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Weekly wine |
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Dessert
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sélection |
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Crème brûlée au pineau des Charentes
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€ 6.60 |
Available in |
| Dessert of the day |
€ 6.60 |
6.25 cl |
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Taster Glass |
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