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Single
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Sharing
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Du Jour
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Home made soup, entrée and plat everyday!
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Our Signature dishes
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Mediterranean Apéritif
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€ 12.50
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Salade gourmande with duck foie gras, smoked duck breast and truffle oil
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€ 18.50
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Scrambled eggs with truffle butter and toasted baguette
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€ 11.95
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L’assiette des Plaisirs: a tasting plate of 4 different duck foie gras
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€ 39.00
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Black Tapenade with toast (garlic an option)
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€ 5.50
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Camembert fondu
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€ 15.75
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Traditionnal Duck Terrine with home made onion chutney
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€ 7.50
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Salads
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Smoked duck breast salad
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€ 15.80
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Bill Hogan salad with Desmond and Gabriel cheeses
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€ 12.50
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Warm salad of duck gésiers
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€ 6.90
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€ 9.95
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Fish
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Irish cured fish tasting plate
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€ 12.50
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€ 18.50
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Blinis and Irish salmon tasting plate
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€ 16.50
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Foie Gras
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Marinated foie gras with balsamic vinegar
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€ 12.50
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€ 24.-
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Duck foie gras marbré with smoked fillet of duck and peach vinaigrette
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€ 17.-
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€ 33.-
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Foie Gras mi-cuit
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€ 17.95
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€ 33.70
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Pan-Fried duck foie gras with mango
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€ 18.95
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€ 35.50
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Charcuterie/ Pâtés
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Basque charcuterie ‘Pierre Oteiza’ (Vallée des Aldudes) tasting plate
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€ 12.50
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€ 16.95
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Iberico ham & embutidos (chorizo, salchichon, morcon, morcilla), cheese from Andalusia
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€ 16.50
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Pâté tasting plate
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€ 9.80
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€ 13.25
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“Le Fond de barrique” tasting plate with cheese
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€ 9.50
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€ 15.95
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Duck
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Cassoulet and salad
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€ 18.95
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L’Opus de Canard: a tasting plate of 4 different pieces of duck
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€ 24.95
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Cheese
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A selection of French and Irish artisan cheeses
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€ 9.75
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€ 13.95
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